{"product_id":"kanjyo-vg10-damascus-gyuto-210mm-olive-wood-handle","title":"Kanjyo VG10 Damascus Gyuto  210mm Olive Wood Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Olive tree\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 126g (4.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":48583536640198,"sku":"lxk1793384149367","price":191.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0289\/7862\/files\/kanjyo-vg10-damascus-gyuto-210mm-olive-wood-handle_1.jpg?v=1793384181","url":"https:\/\/capsule-curate-wear.shop\/products\/kanjyo-vg10-damascus-gyuto-210mm-olive-wood-handle","provider":"Capsule","version":"1.0","type":"link"}