Ukuva iAfrica Peri Peri (aka Mombasa) 240ml

Peri Peri is several layers of red chilli on a flavour base of lemon and garlic with black pepper and parsley in the background: it is one of the iconic flavours of the east coast of Africa...

Fans of Peri Peri are completely divided - some say it is hot - on the warm side, but not quite extra-hot, and some say it is moderately warm, on the way to hot.

Peri Peri is made for flame grilled chicken and prawns. Paint a little sauce onto chicken half an hour before flame-grilling (for prawns, grill immediately). Sprinkle a little more Peri Peri before serving with rice and a tomato and onion salad (or a grated green mango salad).