{"product_id":"zelli-pasta-campanelli-pasta","title":"Zelli Pasta: Campanelli Pasta","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-blocks__block product-blocks__block--description\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cspan\u003eThe translation is “Bellflowers” in Italian. The pasta has fluted, petal-like edges and a hollow center for capturing sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStands up well for chunkier veggie or meat sauces, or cream-based sauces.\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003eAbout Zelli Pasta:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eZelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this:\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOur pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe use high quality organic durum wheat flour. This flour is all sourced from organic farms in North America, then milled in the USA. We combine this with water, and those are our only two ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOur pasta is dried slowly, which is the old way of drying pasta. Large manufacturers have large machines that they put the pasta into to dry it very quickly, but this almost cooks the pasta, which removes nutritional benefits and flavor. We leave our pasta out to dry in a temperature and humidity-controlled room for 36 hours to slow the drying process.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOur pasta is made in Northwest Arkansas in small batches by us, Angie \u0026amp; Mitchell. We care about providing you all with the very best!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe believe in quality over quantity, and our pasta has a different look to prove it.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clear\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-blocks__block product-blocks__block--details\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"zelli pasta","offers":[{"title":"Default Title","offer_id":48323931832518,"sku":"kiw1792046144438","price":7.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/0289\/7862\/files\/zelli-pasta-campanelli-pasta_1.jpg?v=1792046151","url":"https:\/\/capsule-curate-wear.shop\/products\/zelli-pasta-campanelli-pasta","provider":"Capsule","version":"1.0","type":"link"}