Dry Beef Biltong

For those who like their biltong with a proper bite.

Our Dry Beef Biltong is given more time to air-dry, drawing out moisture and concentrating the flavour of the beef. The result is a firmer, drier texture, a satisfying chew and a deeper, more intense flavour that develops as you eat.

Made in Western Australia from quality Australian beef and seasoned in the traditional way, this is biltong for those who prefer a little more chew in every slice.

Choose it whole and slice it your way, or freshly sliced to order and ready to enjoy.

Available in Traditional.